Keep up-to-date with our newest program developments, fresh course offerings, and innovations in international cuisine
Recent updates to our curricula reflect our commitment to providing relevant, hands-on culinary education that evolves with industry trends and learner needs.
We have broadened the Mediterranean cuisine module to include expert techniques for olive oil selection, classic fermentation methods, and regional spice blends. The revised curriculum now spans eight Mediterranean nations with hands-on sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received substantial upgrades, featuring interactive recipe calculators, enhanced video review controls for detailed technique mastery, and progress-tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation framework that assesses both technical skills and creative application. Learners demonstrate their understanding through practical cooking sessions, recipe adaptation exercises, and presentations of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Learners explore ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Learners develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who joined our updated programs and discovered new approaches to international cooking
"The Mediterranean module fundamentally changed how I approach ingredient selection. Exploring olive oil varieties and their specific uses across dishes was enlightening. I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning journey. Replaying technique demonstrations and tracking progress helped me stay organized and focused throughout the program."
Program Graduate
